Buttermilk Syrup Recipe

Buttermilk syrup recipe

Buttermilk syrup recipeI shared my buttermilk pancake recipe last week. Hopefully some of you tried it and know that you will never go back to the store bought mixes. In most homes, if you give a child a pancake, they are going to want some syrup to go along with it.

It takes the same amount of time to make the syrup, as it does to cook the pancakes, so why not make them at the same time?

Here are the ingredients you will need:Buttermilk syrup recipeFirst, melt your butter in a saucepan on low heat.Buttermilk syrup recipeAdd the buttermilk and sugar,Buttermilk syrup recipeand stir until it is completely dissolved.Buttermilk syrup recipeAdd the baking soda and vanillaButtermilk syrup recipeand watch the magic happen. Isn’t that froth beautiful?Buttermilk syrup recipeYou probably can’t see how fluffy it is in the picture, so I guess you’ll just have to make it for yourself! Oh delicious! Excuse me while I lick my computer screen here…Buttermilk syrup recipeOur favorite is to eat it fresh because of how light and fluffy it is. Making syrup fresh every time just isn’t practical for me though. I usually double the recipe and save the extra in a mason jar in the fridge.Buttermilk syrup recipeWhen we are ready to eat pancakes, I’ll just pull it out of the fridge and heat it up, and give it a good stir. Not as frothy, but just as delicious!

Buttermilk Syrup


  • 3/4 cup sugar
  • 1/4 cup butter
  • 1/2 cup buttermilk
  • 1 tsp baking soda
  • 1 tsp vanilla

Melt butter in saucepan on low heat. Add buttermilk and sugar. Stir until sugar is dissolved over medium low heat, then remove from heat. Add baking soda and vanilla. Stir until frothy. Serve warm.


What alternatives to store-bought syrup do you use?

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