Frozen Apple Pie Filling
Author: Alissa @ Maintaining Motherhood
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8 servings
- ⅓ cup sugar
- ¼ cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ tsp salt
- 8 cups sliced/ peeled apples (8 medium)
- Mix sugar, flour, cinnamon, nutmeg and salt in gallon size freezer bag.
- Core, peel, and slice apples and add to freezer bag.
- Mix well so apples slices are evenly coated.
- Freeze.
- When you are ready to bake, remove from freezer and thaw.
- Pour apple pie filling into pie crust.
- Bake at 425 for 35-45 minutes or until crust is light brown.
Recipe by Maintaining Motherhood at https://maintainingmotherhood.com/frozen-apple-pie-filling/
3.5.3217