Delicious Spring Rolls
Author: Alissa | Maintaining Motherhood
- 3 lbs ground pork
- 3 t pepper
- 4 t salt
- 2 cloves minced garlic
- 1 bag shredded carrots (6 carrots)
- 1 bag shredded cabbage (1/2 head)
- ½ bunch cilantro
- 1 bunch green onion
- 1 chopped yellow onion
- 6 eggs
- 1 package Vermicelli Noodles
- 3-4 pack Egg Roll Wrappers
- Oil for frying
- Chop or shred garlic, carrots, cabbage, cilantro, onions.
- Soak Vermicelli Noodles in hot water until soft. Drain well .Cut noodles with scissors.
- Mix all ingredients together like a meatloaf.
- Put 1-2 Tbsp of mix in wrap and roll up sealing with egg whites or water.
- Fry until brown and cooked through, about 14 minutes. Fry just below 350 or a soft sizzle.
- Freeze extra cooked spring rolls and reheat frozen at 425 for 10-15 minutes.
Recipe by Maintaining Motherhood at https://maintainingmotherhood.com/spring-rolls/
3.5.3239