Delicious Spring Rolls
Author: 
 
Ingredients
  • 3 lbs ground pork
  • 3 t pepper
  • 4 t salt
  • 2 cloves minced garlic
  • 1 bag shredded carrots (6 carrots)
  • 1 bag shredded cabbage (1/2 head)
  • ½ bunch cilantro
  • 1 bunch green onion
  • 1 chopped yellow onion
  • 6 eggs
  • 1 package Vermicelli Noodles
  • 3-4 pack Egg Roll Wrappers
  • Oil for frying
Instructions
  1. Chop or shred garlic, carrots, cabbage, cilantro, onions.
  2. Soak Vermicelli Noodles in hot water until soft. Drain well .Cut noodles with scissors.
  3. Mix all ingredients together like a meatloaf.
  4. Put 1-2 Tbsp of mix in wrap and roll up sealing with egg whites or water.
  5. Fry until brown and cooked through, about 14 minutes. Fry just below 350 or a soft sizzle.
  6. Freeze extra cooked spring rolls and reheat frozen at 425 for 10-15 minutes.
Recipe by Maintaining Motherhood at https://maintainingmotherhood.com/spring-rolls/