This year we grew a bunch of spaghetti squash in our garden.
I’m not the biggest squash eater, but spaghetti squash and pumpkin I love!
I love spaghetti squash because it stores well for long periods of time just in my pantry, and it is super simple to cook. It has a more mild flavor so my kids will eat it, and because it is stringy, I can substitute it in recipes that call for spaghetti fairly easily.
So, how do you cook spaghetti squash? It does take some muscle! [Read more…]